Ingredients
- 950 ml milk
- 475 ml chicken stock
- 120 gr onions (chopped)
- 85 gr margarine
- 60 ml cream
- 32 gr flour
- 30 gr green onions (finely cut)
- 1 gr salt
- 1 gr pepper
Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.
