Ingredients
- 3 garlic (cloves)
- 2 onions
- 2 chilies
- 1,900 ml chicken stock
- 475 ml cream (heavy)
- 230 gr peanut butter
- 140 gr chicken
- 55 gr butter
- 32 gr flour
-sugar added -salt & pepper to taste ---------------------------------GARNISHES--------------------------------Parsley; chopped Coriander, fresh Scallions; or peanuts Saute the onions, garlic, and chilies in the butter until the onions are soft but not browned. Add flour; stir to avoid sticking and lumping. Before flour browned, stir in stock; whisk quickly if lumps appear. Bring to a simmer for at least 30 minutes to cook flour. Stir in the chicken, cream and peanut butter; bring back to a simmer. Season to taste. Garnish with your choice of any or all of the following; chopped parsley, fresh coriander, scallions or peanuts.
