Ingredients
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 1/2 mussels
- 525 gr tomatoes
- 450 gr linquini
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 4 gr basil
- 3 gr parsley
- 2 gr lemon rind (grated)
- 1 gr chili pepper flakes (red)
- some salt and pepper
with pasta and serve.
