Ingredients
- 4 eggs
- 1 artichoke (cooked)
- 130 gr stone wheat (finely crushed)
- 120 gr ricotta cheese
- 90 gr monterey jack cheese
- 85 gr coarsely mushrooms (chopped)
- 85 gr sharp cheddar cheese
- 85 gr mozzarella cheese
- 60 ml milk
- 34 gr bell pepper (red)
- 34 gr green bell pepper
- 30 gr green onions
- 30 gr brown onions
- 24 gr butter
- 1 gr paprika
- 1 gr cayenne pepper
- 1 package spam
Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers, then turn into well greased 25 cm round quiche pan. Press mushroom mixture evenly over bottom of dish and up the sides. Melt remaining butter, add onions, saute and add shredded Spam. Layer shredded cheeses and Spam in dish. In blender, whirl the eggs, ricotta, milk and cayenne until smooth. Pour into crust and sprinkle with paprika. Place sauteed red and green bell peppers on top. Bake in oven at 190ºC or 40 to 45 mins. Garnished with cooked artichoke.
