Ingredients
- 4 carrots
- 3 potatoes
- 550 gr meat
- 350 ml beef broth
- 65 gr flour
- 12 gr kitchen bouquet
- 5 ml worcestershire sauce
- 4 gr salt
- 2 gr paprika
- 1 gr pepper
Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours. Stir thoroughly before serving.
