Soak beans overnight, drain, rinse and drain again OR cover beans with 6-8 cups water and covering with vented saran wrap cook in microwave 10 minutes let sit on counter 1 hour).

Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.