Ingredients
- 2 1/2 granola
- 2 eggs
- 1 stick
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 120 ml creamy peanut butter
- 60 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Preheat oven to 180ºC F. Lightly grease cookie sheets. Combine flour, baking soda and salt on piece of wax paper; stir to mix well. Beat together butter, peanut butter, sugar, brown sugar and vanilla in large bowl until light and fluffy. Beat in eggs and milk until smooth. Stir in flour mixture until well blended. Gently mix in granola and raisins. Drop batter by rounded teaspoonfuls 5 cm apart on prepared cookie sheets. Bake in preheated moderate oven 180ºC F for 12-15 minutes or until lightly browned. Wilson, BWVB02B. ----
