Ingredients
- 3 gluten
- 2 bac-os bacon flavored bits
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour
- 180 ml creamed corn
- 75 gr corn meal (yellow)
- 60 gr durkee french (canned fried)
- 55 gr cheddar cheese (grated)
- 30 ml honey
- 30 ml warm water
- 30 ml oil
- 3 gr salt
- 1 package yeast
Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
