Ingredients
- 3 eggs
- 500 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr lard
- 150 gr dates
- 140 gr nuts
- 5 gr baking soda
- 5 ml cream tartar
Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let stand over night. Slice and bake in morning. Note: No time or temperature given. Assume a 190ºC . oven.
