Ingredients
- 3 eggs
- 475 gr semisweet chocolate chips
- 475 gr old-fashioned rolled oats
- 350 gr all purpose flour
- 200 gr granulated sugar
- 200 gr firmly packed dark brown
- 200 gr butter (unsalted)
- 9 gr vanilla
- 7 gr baking soda
- 3 gr baking powder
- 1 gr salt
Preheat oven to 190ºC . In a bowl with an electric mixer cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Into the bowl sift together flour, baking soda, baking powder, and salt and beat until batter is combined well. Stir in rolled oats and chocolate chips. Drop batter by rounded tablespoons onto lightly buttered baking sheets and bake in middle of oven until golden, about 10 minutes. Origin: Lois V. Brown / Honeoye Falls, New York
