Ingredients

• 96 heat oven
• 9 round cake pans
• 6 egg yolks
• 3 eggs
• 1 teasp vanilla
• 1/2 chocolate (chopped)
• 850 gr sugar
• 400 gr pecans (chopped)
• 350 gr sweetened coconut (shredded)
• 250 gr unsifted all-purpose flour
• 150 gr mashed potatoes
• 120 ml water in microwave-safe bowl
• 120 ml buttermilk
• 100 gr butter (unsalted)
• 45 gr unsweetened cocoa
• 18 gr butter (unsalted)
• 14 gr baking powder
• 7 gr vanilla
• 3 gr salt
• 2 packages evaporated milk
• 2 packages german chocolate