Ingredients
- 3 egg yolks
- 2 eggs
- 1 pecan
- 500 gr sugar
- 290 gr sifted cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 150 gr butter (unsalted)
- 130 gr sweet german cooking
- 110 gr coconut flakes
- 8 gr vanilla
- 5 gr baking soda
- 2 gr baking powder
- 1 gr salt
Butter three 20 cm cake pans thoroughly and line the base of each with baking parchment. Rub a little more butter onto the paper. Preheat the oven to 350 degrees. SEE PART 2 TOO HOT TAMALES SHOW #TH 6243 ----
