Ingredients
- 350 ml chicken broth
- 140 gr leftover chicken (cooked)
- 28 gr butter
- 8 gr green pepper
- 7 gr onion
- 1 package kraft mac
- 1 package cream of chicken soup
- 1 package french onion rings (fried)
Use a 2 litre casserole. Mix everything together but onion rings. Microwave on high 16 minutes, covered, stirring halfway through. When done, put onion rings over top and let stand covered a few minutes before serving.
