Ingredients
- 1 tomato
- 350 gr chicken (shredded cooked)
- 120 gr monterey jack cheese (grated)
- 80 ml water
- 32 gr tortilla chips
- 30 gr green onions (sliced)
- 1 package lawrys spices
- 1 package ripe olives (sliced)
Salsa In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings. PRESENTATION: Garnish with guacamole and sour cream. HINT: For a spicier version, add sliced jalapenos.
