Ingredients
- 30 bread croutes
- 5 cm
- 5 cm scone cutter
- 3 ingredients
- 2 chives
- 1 onion
- 1 egg yolk
- 120 gr cheese (grated)
- 130 ml cream cheese
- 9 gr butter
during cooking time. cool and store in an airtight container.
during cooking time. cool and store in an airtight container.
