Ingredients
- 1/2 onions
- 230 ml lo cal yogurt (plain)
- 10 ml lemon juice
- 3 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr horseradish
- 1 gr salt and pepper
Combine all ingredients. Chill thoroughly. Yield: 1.5 C 1 serving = half milk, half veg Calories: 72
Combine all ingredients. Chill thoroughly. Yield: 1.5 C 1 serving = half milk, half veg Calories: 72
