Ingredients
- 4 scallions
- 2 taco seasoning
- 2 tomatoes
- 240 ml sour cream
- 120 gr monterey jack cheese
- 110 gr sharp cheddar
- 65 gr green chiles (chopped)
- 1 package bean dip
- 1 package ripe olives
Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage
