Ingredients
- 20 drops tabasco
- 10 1/2 bean dip
- 2 beat cream cheese until
- 230 ml sour cream
- 160 gr cheddar cheese
- 120 gr cheese for toppin
- 230 ml cream cheese
- 120 gr green onion
- 90 gr monterey jack cheese
- 1/2 packages taco saesoning
smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 180ºC or 30 min. 6. Serve with tortilla chips
