Ingredients
- 1 cucumber
- 180 gr chips
- 120 ml vinegar
- 120 ml water
- 230 ml cream cheese
- 50 gr sugar
- 30 ml yogurt (plain)
- 14 gr dill (ground)
- 1 gr salt
- 1 gr black pepper
Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE CHUNKS) SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand covered in refrigerator overnight. Drain well. Finely chop cucumbers and onions. Drain again. In a blender, place cucumbers, onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on low speed for 1 to 2 minutes until thoroughly mixed. Place in serving bowl and chill for 1 hour. Serve with crackers and raw vegetables. Yields 2 cups.