Ingredients
- 1 garlic clove
- 425 gr potatoes
- 200 gr peas
- 120 ml yogurt (plain)
- 60 ml mayonnaise
- 50 gr celery (chopped)
- 30 ml wine vinegar (white)
- 28 gr dill (fresh)
- 16 ml dijon mustard
- 2 gr sugar
- 1 gr salt
- 6 slices scallions
Freshly ground pepper ----------------------------------GARNISH---------------------------------Fresh dill sprigs Prepare potatoes and peas. Set aside to cool; add celery. Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until combined. Add potatoes, peas and celery, along with freshly ground pepper to taste. Mix together gently. Garnish with sprigs of dill. Yield: 6 to 8 servings. From 1991 inchShepherd's Garden Seeds" catalog. Pg. 52. Electronic format by Cathy Harned.
