Ingredients
- 10 size
- 2 bell pepper (yellow)
- 1 carrot
- 1 green bell pepper
- 1/2 cherries (dried)
- 120 gr green onions (chopped)
- 80 ml olive oil
- 1 package couscous
- some chives
Prepare the couscous according to package directions, substituting chicken broth or stock for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. If dried cherries are not available, raisins can be substituted.
