Ingredients
- 1 bay leaf
- 1/2 ead
- 525 gr tomatoes
- 450 gr beef (ground)
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery (chopped)
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
- 3 gr salt
- 2 gr garlic powder
- 1 gr marjoram (dried)
- 1 gr pepper
- 2 packages kidney beans (red)
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and stir before serving. MM Waldine Van Geffen vghc42a@prodigy.com.
