Ingredients
- 4 green onions
- 2 oysters
- 1 onion
- 1 pepper (red)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
- 2 ml sesame oil
1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind briefly
2. Heat vegetable oil in wok or fry pan
3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid
4. Continue cooking 1 min
5. Drizzle on sesame oil
6. Cool and make egg rolls
