Ingredients
- 1 1/2 bran
- 240 ml soy milk
- 160 gr wheat pastry flo (whole grain)
- 140 ml water
- 60 ml honey
- 85 gr raisins
- 60 ml applesauce
- 7 gr baking soda
- 5 gr egg beaters
- 4 gr vanilla
Recipe by: Elaine French Preparation Time: 0:40 Combine flour, soda, and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 220ºC or 20 minutes. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�
