Ingredients
- 12 by
- 8 oval
- 1 egg
- 1 tbl melted butter
- 450 gr all purpose flour
- 180 ml milk
- 170 gr seedless raisins
- 150 gr powdered sugar
- 85 gr butter
- 65 gr flour
- 60 ml water
- 50 gr sugar
- 32 gr slivered
- 30 gr walnuts
- 24 gr glaced lemon peel
- 24 gr glaced orange peel
- 16 ml milk
- 6 gr lemon peel (grated)
- 3 gr salt
into crescent. Press edges firm enough to hold together place on a greased sheet. Brush top with remaining melted butter. Let rise until double, 35-45 minutes. Heat oven to 190ºC When loaf has doubled, bake 30-35 minutes or until golden brown and done. Frost, while still warm, with confectioner's sugar and [1 tbl] milk, beaten together until creamy. Let frosting drip down sides of loaf. Decorate with glaced cherries and sliced almonds, if desired. Store in tightly covered container. ----
