Ingredients

• 8 round with wax paper (pan)
• 3 batches
• 3 egg yolks at room temperature
• 2 liquid glucose
• 2 egg whites
• 1 cooks tip if preferred
• 1 egg (white)
• 1/2 stick
• 900 gr confectioners sugar a bowl (into)
• 200 gr granulated sugar
• 190 gr cake flour
• 180 ml milk
• 110 gr butter
• 16 gr remaining egg in a bowl (white)
• 12 gr baking powder
• 2 gr lemon rind (grated)
• 1 gr salt
• some supermarkets