Ingredients
- 3 chocolate squares
- 3 egg
- 1 with an electric mixer
- 550 gr brown sugar
- 325 gr cake flour
- 240 ml sour cream
- 180 ml water
- 110 gr butter
- 9 gr baking soda
- 7 gr vanilla
- 1 gr salt
pan and bake in preheated oven for 35-40 minutes, or until cake tests done. Turn out onto cake rack and frost with Chocolate-Peanut Butter Frosting (recipe follows) or cut into squares and serve with whipped cream or vanilla ice cream.
