Ingredients
- 4 radish roses
- 2 bagels
- 1 dill pickle
- 270 gr cabbage
- 120 ml mayonnaise
- 110 gr corned beef
- 7 gr onion
- 5 ml spicy brown mustard
- 1 gr celery seeds pepper
- 8 slices liverwurst
- 4 slices monterey jack cheese
- 4 slices dill pickles
Serves 4 DIRECTIONS Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings.
