Ingredients
- 13 long
- 13 baking dish
- 3 wide
- 2 egg pasta recipe
- 1 egg
- 950 gr seasoned italian tomato
- 250 gr provolone cheese (grated)
- 240 gr ricotta cheese
- 220 gr mozzarella (grated)
- 80 gr parmesan (freshly grated)
- 38 gr spinach (frozen chopped)
- 3 gr salt
- some garlic
will be quite firm and can be served in tidylooking squares.Serves 6 generously.
