Ingredients
- 4 spinach leaves
- 4 tamari
- 350 ml water
- 60 gr brown rice
- 50 gr celery
- 30 gr onions
- 30 gr green onions
- 16 ml oil
Food exchanges per serving: 4 MEATS EXCHANGES + 2 STARCH/BREADS EXCHANGES + -20ºC ATS EXCHANGES; PRO: 14gm; FAT: 13gm; CAR: 36gm;
