Ingredients
- 4 size (serving)
- 4 eggs
- 2 orange extract
- 1 1/2 fruit from fermented fruit
- 170 gr golden raisins
- 160 ml oil
- 140 gr nuts (chopped)
- 2 packages layer-size
Preheat oven to 350 degrees. Combine cake and pudding mixes, eggs, oil and orange extract in a large bowl. Add fruit, nuts and raisins, and mix throughly. Pour into a greased, floured tube pan and bake 1 hour. Let cool 15 minutes before removing from the pan. makes dozen to 16 servings.
