~-----------+ Dough +----------- Sprinkle yeast on warm water, letting stand until dissolved. Add oil, salt and / of the flour, beating well. Gradually add more flour to form a soft dough. Turn out dough on a floured board. Knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning to coat. Cover with saran wrap and let rise in a warm place until : double in size (about 1/ hours) or refrigerate overnite to rise. ~-----------+ Sauce +---------- Combine first 4 ingredients and simmer until thick, about 20 : minutes, stirring often. Add herbs. ~-----------+ Filling +----------- Punch down dough and turn out on a floured board. Divide dough into 2 balls, one slightly larger for the bottom. Roll larger portion out to fit a 30 cm round and 3 cm deep pizza pan : with a slight overhang. Spread bottom with mozzeralla cheese, / of the mushrooms, / of the : green peppers and garlic. Sprinkle with parmesan cheese. Roll out the other portion and cover, folding in the edges with : the bottom crust, pinching to make a standing rim. Bake in a preheated 450oF oven on the bottom rack for 7 minutes. Remove from oven, add tomato sauce, remaining mushrooms and : vegetables. Sprinkle with the herbs and garlic. Return to oven, reducing heat to 400oF and bake an additional 25 : minutes until brown and set. If edges turn brown first, cover with foil. Let stand 10 minutes before serving.