Ingredients
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 450 g chicken breasts skinned (boneless)
- 225 g breadcrumbs (fresh white)
- 8 tbsp salad cream
- 100 g cream cheese
- 100 g cheddar cheese (grated)
- 1 tbsp chives (freshly chopped)
- 1 tsp thyme (dried)
Budget Tip: for a cheaper alternative to chicken breasts, try turkey mince.
