Ingredients
- 2 round (ground)
- 1 chiles (crushed red)
- 1,600 gr kidney beans (canned drained)
- 950 ml water
- 230 gr beef suet
- 34 gr chile powder (hot)
- 26 gr garlic (minced)
- 14 gr paprika (hot)
- 8 gr kosher salt
- 4 gr pepper (freshly ground white)
- 1 gr cumin seed
HEAT SUET IN A DUTCH OVEN, OVER A MEDIUM-LOW FLAME HEAT AND STIR UNTIL PARTIALLY RENDERED AND LIGHTLY BROWNED ADD BEEF, GARLIC, CHILE POWDER, PAPRIKA, SALT, PEPPER, CUMIN, AND RED PEPPER FL AKES HEAT AND STIR FOR 8-10 MINUTED TO BROWN BEEF REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS ADD WATER, COVER, AND SIMMER FOR 90 MINUTES, STIRRING OFTEN ADD BEANS AND SIMME R, UNCOVERED, FOR 15-30 MINUTES SERVE HOT
