Ingredients
- 2 round (ground)
- 1 chiles (crushed red)
- 6 cups kidney beans (canned drained)
- 4 cups water
- 1/2 pound beef suet
- 1/4 cup chile powder (hot)
- 3 tablespoons garlic (minced)
- 2 tablespoons paprika (hot)
- 1 tablespoon kosher salt
- 1/2 tablespoon pepper (freshly ground white)
- 1/2 teaspoon cumin seed
HEAT SUET IN A DUTCH OVEN, OVER A MEDIUM-LOW FLAME HEAT AND STIR UNTIL PARTIALLY RENDERED AND LIGHTLY BROWNED ADD BEEF, GARLIC, CHILE POWDER, PAPRIKA, SALT, PEPPER, CUMIN, AND RED PEPPER FL AKES HEAT AND STIR FOR 8-10 MINUTED TO BROWN BEEF REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS ADD WATER, COVER, AND SIMMER FOR 90 MINUTES, STIRRING OFTEN ADD BEANS AND SIMME R, UNCOVERED, FOR 15-30 MINUTES SERVE HOT
