Ingredients
- 93 mg sodium
- 43 mg cholesterol
- 23 carbohydrates
- 20 min- work time
- 10 fat
- 2 eggs
- 2 protein
- 1 hr total time
- 250 gr sugar
- 130 gr flour
- 95 gr unsweetened chocolate
- 90 gr walnuts
- 65 gr butter (unsalted)
- 7 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Preheat oven to 120ºC Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 160ºC Grease a 23 cm square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares. Reminder: If using GLASS baking pan, reduce oven heat by -0ºC
