Ingredients
- 1 curry
- 1 cayanne pepper
- 1 garlic (minced)
- 1 mrs
- 1/4 stick of butter
- 100 gr fish fillets
- 30 ml lemon juice
- 30 ml water
- 1 gr chicken bullion
Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.
