Using ingredient cayanne pepper

Fish Fillets

• 1 curry
• 1 cayanne pepper
• 1 garlic (minced)
• 1 mrs
• 1/4 stick of butter
• 100 gr fish fillets
• 30 ml lemon juice
• 30 ml water
• 1 gr chicken bullion

N.b.potato Soup

• 3 potatoes (peeled)
• 950 ml milk
• 55 gr butter
• 16 gr flour
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr celery salt
• 1 gr pepper
• 1 gr cayanne pepper
• 2 slices onion