Ingredients
- 18 eggs
- 1 onion (minced)
- 1/2 bon appetit seasoning
- 425 gr ham (cubes)
- 350 ml evaporated milk
- 240 gr cottage cheese
- 220 gr cheddar cheese
- 110 gr butter
- 65 gr flour
- 38 gr spinach (frozen thawed)
- 26 gr sugar
- 16 gr flour
- 2 ml dry mustard
- 1 gr celery seed
- 1 gr nutmeg
Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, half cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 160ºC . Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 160ºC for about 15 minutes. Makes about 30 tarts. Recipe By : Beechmont Bed & Breakfast Inn ----
