Ingredients
- 10 eggs
- 1 well
- 425 gr bittersweet baking chocolate
- 250 gr sugar
- 250 gr granulated sugar
- 30 ml orange-flavored liqueur
- 18 gr butter (unsalted)
- 14 gr vanilla extract
- 12 gr at a time
is crusty, about 1.5 hours. Cool on wire rack to room temperature. Refrigerate until cold. Loosen edge of cake from sides of pan. Remove sides of pan. Put cake onto patter. Sprinkle heavily with confectioners' sugar. Top will be brittle. ----
