Ingredients
- 1 egg
- 1/2 biscuit baking mix
- 1,900 ml saucepan
- 85 gr cheddar cheese (shredded)
- 80 ml water
- 32 gr cornmeal (yellow)
- 16 ml milk
- 6 gr chili powder
- 1 package beef-tomato freezer mix
- 1 package kernel corn (whole)
- 1 package ripe olives (sliced)
and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2 litre casserole. Drop batter by teaspoonfuls about 1 cm apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.
