Ingredients
- 4 eggs
- 4 squares bitter chocolate
- 1 pie shell (baked)
- 425 gr butter
- 400 gr granulated sugar
- 4 gr vanilla
Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked pie shell. chill overnite for filling to firm and flavours to mellow. top, if desired, with unsweetened whipped cream and chocolate curls.
