Ingredients
- 1 am oat flakes
- 300 ml water
- 65 gr am garbanzo flour
- 16 ml am unrefined vegetable oil
- 10 ml honey
- 2 gr non-alum baking powder
- 1 gr sea salt
Preheat waffle iron. Place oatmeal in blender. Grind into coarse flour. Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes. VARIATION: May replace quarter cup water with 1 egg.
