Ingredients
- 3 garlic (cloves)
- 2 gemfish
- 85 ml olive oil
- 70 ml lemon juice
- 3 gr paprika
- 3 gr cumin
- 2 gr coriander
- 1 gr cayenne
- some parsley
- some coriander
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, half tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2.5 oz lemon juice, 3 oz olive oil. Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once. From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.
