Ingredients
- 2 carrots (peeled)
- 1 bacon (cooked)
- 1 onion (chopped)
- 1 leek trimmed
- 1 bay leaf
- 1/2 caraway seed
- 950 ml beef broth
- 290 gr potatoes washed
- 140 gr cabbage (chopped)
- 120 ml sour cream
- 7 gr parsley (chopped)
- 6 gr black pepper
- 3 gr salt
- 1 gr nutmeg
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Po t. Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hou rs. Remove bay leaf. Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir. Stir in bacon pieces . Serve.
Serves 6 to -10ºC or the 6 litre , use 6 cups of beef broth, 2 leeks, 3 carrots,dices, and 2 poun ds of potatoes. Season as desired.
