Ingredients
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr potato
- 100 gr cabbage
- 95 gr zucchini
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 30 gr rice
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr thyme
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6.
