Ingredients
- 20 ladyfingers
- 2 eggs
- 1/2 espresso
- 240 gr marscarpone cheese
- 140 ml godiva liqueur
- 100 gr dark chocolate
- 65 gr confectioners sugar
Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.