Ingredients
- 12 corn tortillas
- 1 onion (chopped)
- 800 ml enchilada sauce
- 450 gr beef (ground)
- 230 ml tomato sauce
- 220 gr cheddar cheese
- 65 gr olives (chopped)
Brown onion and beef together; drain fat. Add olives. While cooking meat, pour sauces into lg. pan and heat well. Dip 1 tortilla into sauce, fill w/ meat and cheese, roll up, and lay folded side down in baking pan. Cont. w/ all tortillas. Sprinkle top w/ leftover meat and cheese and sauce. Bake covered in 350* oven for 30-40 minutes. Uncover and bake 15 minutes more.
