Ingredients
- 6 eggs
- 2 crust pie
- 2 cans green chilies (chopped)
- 1/2 jack
- 475 ml milk (hot)
- 240 gr cheese
- 32 gr flour
- 16 gr green onion (finely chopped)
- 1 gr salt and pepper
Spread pastry in 9 x 33 cm pan or 2 quiche pans. Spread chilies over pastry. In bowl, combine cheese and flour, salt and pepper. Then beat in eggs and milk (beaten together). Pour over chilies. Bake at 160ºC or 40 to 45 minutes, until center is set.
