Using ingredient crust pie

Apple Dumpling

• 6 apples (peeled)
• 2 crust pie
• 1 pastry
• 475 ml water
• 300 gr granulated sugar (white)
• 70 gr butter
• 4 gr nutmeg
• 2 gr cinnamon

Apple Raisin Cream Pie

• 2 crust pie
• 1 pastry

Banana Cream Pie

• 3 eggs
• 1 crust pie
• 600 ml milk
• 240 ml cream (heavy)
• 130 gr sugar
• 45 gr cornstarch
• 34 gr butter (unsalted)
• 26 gr sugar
• 14 gr vanilla extract
• 1 gr salt

Cherry Pie

• 4 pitted
• 2 crust pie
• 32 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr cinnamon
• 1 gr salt
• 2 packages sour cherries (red)

Curried Lentil Pie

• 2 crust pie
• 2 garlic (cloves)
• 1 onion
• 1 potato
• 1 green bell pepper
• 1 green lentils
• 475 ml water
• 34 gr tomato paste
• 30 ml oil
• 6 gr coriander powder

De Luxe Apple Pie

• 6 apples
• 4 tart apples
• 4 pear (canned halves)
• 2 crust pie
• 1 pastry
• 200 gr sugar
• 30 gr rum
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Dutch Apple Pie

• 5 baking apples (sliced)
• 3 fat
• 2 knives until it resembles coarse crumbs
• 2 bread
• 1 crust pie
• 1 fruit exchange
• 160 gr quick-cooking oats
• 120 gr unsweetened apple (frozen)
• 110 gr brown sugar
• 100 gr sugar

Glazed Strawberry

• 2 rhubarb (fresh)
• 2 crust pie
• 1 pastry
• 300 gr strawberries (fresh)
• 250 gr sugar
• 40 gr flour
• 28 gr butter
• 14 gr sugar
• 1 gr salt

Mince Pie

• 9 pyrex pie pans
• 2 granny smith
• 2 crust pie
• 2 lemons
• 2 oranges
• 2 mcintosh apples
• 2 pies
• 1 stick
• 425 gr dark
• 280 gr brown sugar (light)

Noodle Pie

• 400 oven
• 9 pie with pastry (pan)
• 8 as an appetizer
• 4 as an entree
• 2 crust pie
• 3/8 noodles (drained)
• 3/8 ham
• 120 ml milk
• 110 gr flat noodles (cooked)
• 45 ml sour cream

Old Fashioned Raisin Pie

• 13 circle
• 9 pie with the pastry (plate)
• 2 crust pie
• 2 instant tang orange drink
• 1 recipe
• 1/2 roll out the larger
• 1/2 beyond the rim of the pie (plate)
• 2,800 ml saucepan
• 300 gr raisins
• 300 ml water

Rhubarb And Pineapple Pie

• 2 crust pie
• 375 gr pineapple
• 325 gr rhubarb
• 325 gr sugar
• 45 gr flour
• 14 gr butter

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter

Topsy Turvy Apple Pecan Pie

• 6 tar apples (sliced)
• 2 crust pie
• 1/2 pecan (halves)
• 150 gr firmly packed brown sugar
• 100 gr sugar
• 55 gr softened butter
• 30 ml lemon juice
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg